YEAST ROLLS
Recipe was from a Fleischmann's Yeast booklet from the 1960's. It created an amazing, light textured yeast roll. Compliment your meal with a batch of these traditional favorites. The batch I worked up for my family was gone as quick as I pulled them out of the oven...
$8.00 for a dozen
$4.00 for a 1/2 dozen
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